Essential Publications

Our growing range of publications provide essential information for safe operation in the temperature controlled environmental. Developed in association with Central and Local Government Agencies and professional institutes, each publication provides authoritative information on the required standards and advice on how to achieve and maintain those standards.

All prices shown include postage and packing.

Accident Pack

The FSDF Accident Pack is an exetremely valuable tool to ensure that, when accidents occur, they are ...more

Business Continuity Guide

Being prepared is essential in todays market.  Organisations that have a business continuity capability ...more

Fire Guide

The risk of fire is no different in temperature controlled buildings to any other more conventional structures. ...more

Fire Risk Minimisation Guide

The Food Industry Panels Group (FIPG), a broad consortium of trade associations in the food manufacturing, ...more

Guidance on the assessment of fire risk

As the title suggests, this is a practical, straightforward guide on how to undertake fire risk assessment, ...more

Guide to the Storage and Handling of Frozen Foods - The Gold Book

The definitive guide to the safe storage and handling of frozen foods.   ...more

The CSDF Material Handling and Safety Guide

This guide has been developed to provide comprehensive information, advice and guidance on all aspects ...more

Working at Heights

  NEW WORK AT HEIGHT GUIDANCE FOR COLD STORES   The British Frozen Food Federation (BFFF) and ...more

Publications may be ordered by contacting FSDF by phone, post or email.